1. Level 2 Award in Food Safety and Hygiene
In-person training
Our Royal Society for Public Health accredited Level 2 Award in Food Safety and Hygiene is taught by Environmental Health Officers with a wealth of knowledge and practical experience; there’ll be plenty of opportunity to answer your food safety questions throughout the day.
The topics covered include:
- Basic bacteriology
- Food poisoning
- Personal hygiene
- Food contamination
- Food storage and temperature control
- Pest control
- Design of premises and equipment
- Cleaning
- Food safety law and management
The courses take place at The Matford Centre, Matford Park Road, Marsh Barton, Exeter on the following dates:
- 6 March 2024
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1 May 2024
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10 July 2024
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18 September 2024
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27 November 2024
The course runs from 9:30 to 5:00pm and costs just £60 per person. There’s free parking at the Matford Centre and refreshments are available throughout the day. There’s a café on site should you wish to purchase lunch.
The course ends with a short multiple-choice test where candidates will need to achieve 20 correct answers from the 30 questions to obtain the Royal Society for Public Health’s Level 2 Award in Food Safety and Hygiene.
An oral examination is available for those with reading or writing difficulties; please let us know of any special requirements at the time of booking
Online training
If you prefer to learn at your own pace, we also provide e-learning Level 2 (£20 per person) and, for managers and supervisors, e-learning Level 3 (£125 per person) food safety courses – contact us to find out more information.
It’s a legal requirement that food handlers are supervised and instructed and/or appropriately trained; these qualifications are an ideal way of helping you comply with this requirement.